Scrumptious

14 novembre 2011

Smoked Black Tea Baked Beans

This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: spices, beans, chili pepper, sugar, tea

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11 septembre 2011

Appams and Mambazha Pulisseri...Then an Egg Hopper

1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt...

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: bread, yogurt, spices, mango, coconut, pineapple

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1 août 2011

Testing quiche crusts...

Polenta Crackle Crust: . Wizz in the food processor: 1 cup flour, 1/2 cup breadcrumbs, 1/2 cup polenta, 5 tbs olive oil, 5 tbs water. . Pat down into a pan lined with parchment paper. Set aside . Beat 2 eggs with 20cl cream , 20cl water mixed with 2 tbs...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: polenta, bread crumbs, sandwich bread

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20 février 2011

Onion and Mushroom Quiche with a Bread Crumbs Crust

For me a good quiche is about two things: A. the dough and B. the silky texture of the egg mixture In this recipe I wanted to play with the dough. I didn't want a flaky puff pastry nor the savory crumble of "pâte brisé", I wanted something... crunchy....

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: onion, mushroom, cream, bread crumbs

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25 mai 2010

Pan fried zucchini and olive patties

Mix in a big bowl : 1 grated zucchini 1/2 cup chopped green olives 1/4 cup oatmeal 3-4 tbs potato flour 1 egg salt and pepper to taste. Scoop up about 1/4 cup of the mixture and place in a frying pan. Fry in sunflour oil for about 5min on each side or...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: zucchini, oatmeal, potato flour, olives

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4 mai 2010

Spicy roquette pesto

olive oil parmesan lemon juice jalepenos hazelnut butter salt and pepper roquette Ground the previously listed ingredients together with a mortar and pestel. Sorry but I really do not remember the quantities. En Français... huile d'olive parmesan jus...

Posté par Sarah Rose à 14:54 - Commentaires […] - Permalien [#]

Tags: pepper, parmesan, lemon, hazelnut, roquette, olive oil, jalepeno

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24 juillet 2009

Wilted salad pesto over pasta and aubergines

I was planning to have a healthy salad for lunch with all the neat products I had picked up at my organic market last Saturday. I was sorely disappointed when I opened my refrigerator to find that all my wild salads had gone totally limp. I was about...

Posté par Sarah Rose à 18:06 - Commentaires […] - Permalien [#]

Tags: nuts, mint, parmesan, basil, pesto, balsamic vinager, hazelnut, roquette

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22 juillet 2009

Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min....

Posté par Sarah Rose à 11:00 - Commentaires […] - Permalien [#]

Tags: mozarella, chicken, mushroom, basil, honey, lemon, pesto

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21 juillet 2009

White Aubergines, oh my, oh my!

I just discovered just how good white aubergines are. To die for.A sweet and subtle buttery flavor will slowly win you over as they melt in your mouth. First you have to roast your eggplants. Preheat the oven to 210°C. Then just slice them up into 1,5...

Posté par Sarah Rose à 12:52 - Commentaires […] - Permalien [#]

Tags: mint, basil, shallot, white aubergine, eggplant, bacon

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6 juin 2009

Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney

Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place...

Posté par Sarah Rose à 16:00 - Commentaires […] - Permalien [#]

Tags: onion, cilantro, chili pepper, egg whites, cream cheese, egg yolk, lime, mint, parmesan, red bell pepper, sour cream

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